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Laksa recipe. Ingredients for the rempah (spice paste): 16 shallots, minced; 2 stalks lemongrass (just the tender part), sliced; 3 cloves garlic, crushed

Laksa ─a bowl that tastes of home for any Singaporean. Whether you like it mai hum (without cockles), with yellow egg noodles, or with liberal dashes of extra sambal,。

Like 328 Katong Laksa, Janggut Laksa’s claim to fame is its heritage as the “original Katong laksa since the 1950s”. We’re not going to go into a history lesson about the long Laksa War of old, but what we know for sure is。

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